Aloo Parathas

  INGREDIENTS Whole Wheat Flour(40%), Potato(30%), Mixed Spices(2%), Edible Vegetable Oil-Refined Plam Oil, Edible Vegetable Oil-Refined Sunflower Oil, Ginger, Garlic, Iodised Salt. COOKING INSTRUCTION TAWA: Place Paratha directly on Pre-Heated tawa. Heat on low flame for about 3 minutes overturning the paratha every 25 seconds till golden brown on both sides. OVEN: Pre-heat the oven to 180 C. Place multiple paratha on cooking sheets and heat them for maximum 7 minutes.