best for small must for all Shubh Navratri

Products & Services - The Connoisseurs Delish

Frozen Parathas

  • Aloo Parathas

      INGREDIENTS Whole Wheat Flour(40%), Potato(30%), Mixed Spices(2%), Edible Vegetable Oil-Refined Plam Oil, Edible Vegetable Oil-Refined Sunflower Oil, Ginger, Garlic, Iodised Salt. COOKING INSTRUCTION TAWA: Place Paratha directly on Pre-Heated tawa. Heat on low flame for about 3 minutes overturning the paratha every 25 seconds till golden brown on both sides. OVEN: Pre-heat the oven to 180 C. Place multiple paratha on cooking sheets and heat them for maximum 7 minutes.

  • Laccha Paratha

       INGREDIENTS Wheat Flour, Water, Hydrogenerated Vegetable Oil, Edible Vegetable Oil, Sugar, Iodized Salt. COOKING INSTRUCTION TAWA: Place Paratha directly on Pre-Heated tawa. Heat on low flame for about 3 minutes overturning the paratha every 25 seconds till golden brown on both sides. OVEN: Pre-heat the oven to 180 C. Place multiple paratha on cooking sheets and heat them for maximum 7 minutes.

veg Snacks

  • Veg Spring Rolls

    Our delectable range of vegetarian snacks is prepared in a state-of-the-art kitchen with utmost care and hygiene. No more worries if you have people coming over last minute, as these frozen snacks just need to be heated before serving. So dish out a platter of snacks from our mouth-watering array: Vegetarian Spring Rolls, Thai Vegetarian Spring Rolls, Cheese Corn Triangles and many more.

  • Cheese Corn Triangles

    INGREDIENTS Cheddar Cheese (32%), Spring Roll Sheet, Corn, Mozzarella, Maida, Oregano, Salt, Chilli Flakes COOKING INSTRUCTION Do not defrost. Heat oil upto 175ºC. Lower the temperature and deep fry till golden brown. Serve with tomato ketchup or your favourite dip.  

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